Ohsawa Organic Tamari, Traditionally Brewed in Cedar Kegs for Extra Flavor – Japanese Soy Sauce, Low – Sodium, Gluten-Free, Vegan, Kosher – 10 oz

Authentic Japanese Brewing: Crafted by the Deguchi family on Japan’s Chita Peninsula, using traditional methods in cedar kegs passed down through generations, preserving a rich heritage of flavor.
Rich, Full-Bodied Flavor: With its deep color and complex bouquet, this tamari offers a savory, full-bodied taste that enhances marinades, stews, sauces, and salad dressings with just a small amount.
Gluten-Free and Wheat-Free: Made with organic whole soybeans and no wheat, this tamari is ideal for those with wheat sensitivities, offering an authentic alternative to shoyu that’s completely gluten-free.
Organic Ingredients: Made with organic soybeans, sea salt, and distilled sake, each ingredient is carefully selected to create a pure, flavorful tamari that’s organic, vegan, and kosher.
Versatile Seasoning Alternative: Use this tamari in place of salt to reduce sodium intake without sacrificing flavor, making it an excellent choice for cooking longer dishes and hearty vegetable recipes.