YUHO Pickled Sushi Ginger, Japanese Pink Gari Sushi Ginger Fat Free, Sugar Free, Kosher, BRC, No MSG, Low cal– 2 Jars of 12 oz

Yuho Sushi Ginger Is Clean And Natural Ingredients Without Artificial Additives ①100% Natural Formula: Made with fresh young ginger, pickled in a blend of rice vinegar, pure cane sugar, and sea salt. Free from artificial preservatives, flavors, or synthetic dyes ②The pink ginger varieties use shiso leaves for a subtle pink hue ③Non-GMO and Vegan-Friendly
Our Sushi Ginger Is Perfect Sweet-Tangy Balance, Mild Zesty Kick ①Authentic Japanese Flavor: A harmonious blend of sweet rice vinegar and subtle spice, tailored to complement sushi and raw fish without overpowering delicate flavors ②Mild Heat: Gentle ginger pungency balanced with sweetness—ideal for Western palates seeking adventure without intense spiciness
The Sushi Ginger Meets Versatile Culinary Companion ①Sushi Essential: Perfectly pairs with sashimi, poke bowls, or bento boxes—emphasize “Chef-Recommended for Raw Fish.” ② Creative Fusion Uses: Suggest adding to salads, sandwiches, tacos, or as a cocktail garnish (e.g., Moscow Mule)
YUHO Sushi Ginger Is Ultra-Thin & Crisp Texture ①Artisan Slicing: Hand-cut into paper-thin slices (0.2mm) for a crisp, juicy bite that cleanses the palate between sushi pieces. ②Crunchy Yet Tender: Contrasts with soft sushi textures, offering a refreshing Japanese-style crunch vs. typical soft Western pickles
Tailored for: ①Sushi enthusiasts and home chefs crafting authentic Japanese meals. ② Yoga/wellness communities valuing natural, functional foods
Product shelf life is clearly marked on the packaging. Contact us for customer service if you receive near-expiry