Paramount Crystals for Melting Chocolate, Carob, Candy Melts & Yogurt Coatings (16-ounces Bag)

Paramount Crystals 16 oz Used to aid in melting chocolate, carob, candy melts and yogurt coatings. Helps make coatings smooth and easier to pour into molds.
Paramount Crystals are Gluten Free, Kosher, Salt free and Sugar free.
Ingredients: Hydrogenated palm kernel oil, mono and diglycerides, soy lecithin.
DIRECTIONS FOR USE: Use 1 tsp (or as needed) of Paramount Crystals for every 2 cups chocolate, carob, candy melts, or yogurt coatings. Put chocolate in heatproof bowl that fits snugly over a pot of barely simmering water. Stir occasionally. To thin chocolate for molding, dipping or drizzling, add paramount crystals slowly until desired consistency is achieved.
NOTE: Never heat chocolate over 115°F, as it will burn. Storage: Should be stored cool and dry. Net Weight: 16 oz.