Kawashimaya Natto Starter Spores Powder 0.1 oz (3g), Can make up to 10-30kg Natto, Made From Soybean Extract
$12.98
Purely cultured Bacillus Subtilis Natto made from soybean extract. Use to make delicious Natto, a Japanese superfood rich in probiotics, Vitamin K, proteins, etc
- JAPANESE NATTO STARTER: Purely cultured Bacillus Subtilis Natto made from soybean extract. Use to make delicious Natto, a Japanese superfood rich in probiotics, Vitamin K, proteins, etc
- EFFICIENT & EASY TO USE: 3g (0.1oz) package is enough to make up to 10-30kg (22-66 lbs) of natto. It has a strong fermentative power compared to other starters (1×10^10 CFU/g). Suitable for making high-quality natto professionally or homemade
- SPOON & ENGLISH INSTRUCTIONS INCLUDED: How to Make Natto instructions will be emailed. We also display the how-to video on the product page. The measurement spoon will be attached to the product
- RESEALABLE PACKAGING: Comes in pouch packaging with a zip lock for easy storage. Please keep it at a low temperature or in the refrigerator before and after opening
- MAKE NATTO EASILY, OR WE'LL REFUND YOU: Please message us for assistance if you have difficulty making natto using this product. 100% refundable because we support your successful natto-making journey
| Brand | KAWASHIMAYA |
|---|---|
| Manufacturer | KAWASHIMAYA |
| Binding | Grocery |
| Product Group | Grocery |
| Item Weight | 0.01 Pounds |
| Size | 0.11 Ounce (Pack of 1) |
| Unit Count | 1 |










































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