Kawashimaya Natto Starter Spores Powder 0.1 oz (3g), Can make up to 10-30kg Natto, Made From Soybean Extract

$13.98

KAWASHIMAYA

JAPANESE NATTO STARTER: Purely cultured Bacillus Subtilis Natto made from soybean extract. Use to make delicious Natto, a Japanese superfood rich in probiotics, Vitamin K, proteins, etc
EFFICIENT & EASY TO USE: 3g (0.1oz) package is enough to make up to 10-30kg (22-66 lbs) of natto. It has a strong fermentative power compared to other starters (1×10^10 CFU/g). Suitable for making high-quality natto professionally or homemade
SPOON & ENGLISH INSTRUCTIONS INCLUDED: How to Make Natto instructions will be emailed. We also display the how-to video on the product page. The measurement spoon will be attached to the product
RESEALABLE PACKAGING: Comes in pouch packaging with a zip lock for easy storage. Please keep it at a low temperature or in the refrigerator before and after opening
MAKE NATTO EASILY, OR WE’LL REFUND YOU: Please message us for assistance if you have difficulty making natto using this product. 100% refundable because we support your successful natto-making journey