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Kansui Powder for Making Fresh Ramen Noodles – Type 1 – Sodium Carbonate (6 Oz)

$14.95

Ramen Supply Company

Kansui Powder is an essential ingredient used to make ramen noodles alkaline. It gives ramen its characteristic flavor, texture, and color.
Type 1 is recommended for a thicker noodle that you want to be chewy but not too firm. 100% Sodium Carbonate
Type 2 is recommended for a medium-sized noodle. This mix will give your noodle a more even balance of chewy and firm. 60% Potassium Carbonate, 40% Sodium Carbonate
Type 3 is recommended for a thin noodle with lower hydration. This mix gives the noodle a firmer bite and aids in water absorption and retention, making the dough easier to work with and less susceptible to drying out. 80% Potassium Carbonate, 15% Sodium Carbonate, 5% Sodium Phosphates
Type 4 is 100% Potassium Carbonate. Use this in conjunction with Type 1 to customize you Kansui blend.
Dissolve Kansui Powder into water before adding to flour to make fresh ramen noodle dough