Judee’s Gluten Free CMC Powder – 3 Oz Pouch – Gluten Free Dough Enhancer & Fondant Thickener – Ice Crystal Inhibitor for Frozen Foods – Tylose Powder Fondant & Baking Stabilizer

Baking Versatility: Judee’s Gluten Free CMC Powder enhances the texture of gluten-free dough, making it less sticky and easier to work with. It is highly effective in applications such as a fondant hardener and gum paste powder
Quality Preservation: This premium powder acts as an ice cream stabilizer to prevent crystallizing in frozen desserts, ensuring a smooth consistency. It significantly extends the quality of frozen cakes and treats, preserving their delightful texture
Dedicated Facility Production: Produced in a dedicated gluten-free facility, this cellulose powder for baking offers peace of mind for those with specific dietary needs. Its packaging in a stand-up, resealable pouch ensures optimal freshness and convenience
Comprehensive Baking Aid: Perfect for enhancing gum tex powder for fondant, this CMC powder supports bakers in achieving professional-grade results. Its versatility allows seamless integration with various baking powder and fondant hardening applications
Dietary-Friendly Packaging: Repackaged in a facility that handles dairy and egg products, this gluten free dough conditioner adheres to rigorous quality standards. It is the ideal choice for those desiring a reliable, worry-free baking experience