Dried Rice Koji – Made in Japan | For Shio Koji, Miso, Soy Sauce, Amazake | Vegan, Gluten-Free, No Additives (800g)

✅ Made with Japanese rice cultivated in harmony with nature : Our dried rice koji is crafted from rice grown domestically in Japan, cultivated using natural farming practices. We enhance the flavor by producing our dried rice koji applying a traditional method called “Yukigura Shikomi,” where the rice is stored in snow-covered warehouses in Niigata Prefecture, Japan.
✅ No Additives for Peace of Mind : With no synthetic additives used in ORYZAE products, they are safe and suitable for everyone including children.
✅ Delicious and perfect for fermentation : Our rice koji is made using traditional Japanese koji mold, resulting in a flavorful product. By fermenting at the ideal temperature, it supports a tasty and healthy fermented lifestyle.
✅ Endless Culinary Possibilities : Whether it’s for making homemade amazake, koji-based seasonings, koji natto, or fermented sweet bean paste, the possibilities are endless. We’ve received numerous praises for its versatility and delicious outcome in various recipes.
✅ Shelf Life Details : The product remains fresh for one year from the manufacturing date. To maintain freshness, seal the package tightly after opening, store in a dry place, and consume it as soon as possible for the best experience.