Chicago Metallic Professional Gluten-Free Loaf Pan, Perfect for baking bread, cake, and more 9-inch by 4.25-inch, Silver
$19.57
- VERSATILE PAN: 9″ L x 5″ W x 4.25″ H loaf pan is perfect for baking bread, cake, and more; includes an insert for easily making gluten-free loaves
- GLUTEN FREE BAKING: insert provides additional height, creating room for gluten-free bread to rise and bake into a full crown
- GREAT RESULTS: made from heavy-weight aluminized steel for superior heat conduction and even baking
- NONSTICK: coating prevents food from sticking to pan for easy release and cleanup
- USE AND CARE: oven safe up to 450°F, not intended for use under the broiler; dishwasher safe, handwashing is recommended
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