Babish 8-Inch Boning Knife – High-Carbon 1.4116 German Steel Kitchen Knife – Professional Cutlery for Precise Meat and Fish Deboning
$24.99
- One 8-inch German steel boning knife
- High-carbon, quality 1.4116 German steel (Rockwell HRC 55 +/-2) for ultimate precision and easy-to-maintain alignment
- Tempered, ground, and polished for maximum sharpness at a 13° cutting edge angle
- Forged, full-tang blade and double-bolstered ABS handle provides strength and balance
- Sharp, flexible blade cuts around tough bones, tendons, and ligaments
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