Antimo Caputo Gluten Free Pizza Flour 2.2lb – All Natural Multi Purpose Flour & Starch Blend for Baking Pizza, Bread, & Pasta

Professional flour: this 100% All natural flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924
High quality: fioreglut is created specifically for gluten free breads and pizza crusts. This gluten free flour mix is a proprietary blend of rice and potato starches, rice and soy flour, sugar, thickeners and dietary fiber.
A diverse ingredient: Our all-natural ingredients are also naturally gluten free, and the combination has been carefully crafted to produce the finest quality gourmet breads and pizza crusts. Use in your mix for delicious Gluten Free baking!
Perfect texture: Our flour blend is imported straight from Naples, Italy, baking soft, flavorful crust for authentic Neapolitan pizzas with a soft, tender bottom and bubbles in its cornicione
Ingredients: Gluten Free Wheat Starch, Dextrose, Corn Starch, Buckwheat Flour, Rice Starch, Vegetable Fibers, Guar, Flavorings.
Safety Warning: This Product Is Labelled To United States Standards And May Differ From Similar Products Sold Elsewhere In Its Ingredients, Labeling And Allergen Warnings