Hakan Efes Clay Pot with Cover, JUMBO 5.7 Quarts Clay Pot for Cooking, Unglazed Twice Baked Terracotta Traditional Moroccan Roaster Casserole for Stovetop, Earthenware with Lid, 182.6 oz (5.4 L)

🧩 Natural and Unglazed: Made from 100% natural, UNGLAZED terracotta, Hakan Efes Clay Pot is healthy, safe, and traditional. It provides an elegant way of cooking for those who like conventional culinary experiences.
🧩 Handmade and High Quality: Hakan Efes Clay Pot is delicately HANDCRAFTED in Anatolia using traditional techniques from high quality pure and chemical-free clay.
🧩 Flavorful Vintage Delights: This TWICE-BAKED terracotta cookware offers a very healthy cooking method. It also adds the taste and smell of naturalness to your food.
🧩 Versatile Cooking: Suitable for direct usage on fire, it’s perfect for a variety of dishes, from savory stews to aromatic rice pots. You may use these twice-baked clay pots, both STOVETOP and OVEN COOKING.
🧩 Generous Capacity: These unglazed pots are available in FOUR SIZES to suit your cooking needs. You can choose a ⏩⏩ JUMBO cooking pot (182.6 oz), a ⏩⏩ LARGE cooking pot (142 Oz), a ⏩⏩ MIDI pot for cooking (94.7), and a SMALL cooking pot (60.9 Oz).
🧩 Avoiding Soil Scent: Since these clay pots are made of soil there might SMELL EARTHY. To avoid this smell please FOLLOW THE INSTRUCTIONS before the first use.
🧩 Usage Instructions: RUB the pot’s surface with OIL. Ensure both inner and outer surfaces are fully lubricated, allowing the clay to ABSORB the oil. Place the oiled pot in a COLD oven. HEAT at 350 °F for about an hour. Expect a temporary oil odor. Allow the pot to cool outside. Your clay pot is now READY for use.
⛔NOTE: Since the pottery is handmade and each one is UNIQUE, there may be slight VARIATIONS in their measurements and dimensions. Prepare your meals slowly at low temperatures to avoid cracking.⛔