• PURE POWDER: Improves the thickness of whole grain and gluten-free flours, allowing them to rise and take on the light, fluffy consistency of more common baked goods
  • NATURAL THICKENER: Most commonly used when baking with whole grain flours that typically don’t rise due to their lack of gluten
  • NON-GMO PROJECT VERIFIED: It’s also an excellent addition to sauces and salad dressings!
  • Improves the thickness of whole grain and gluten-free flours, allowing them to rise and take on the light, fluffy consistency of more common baked goods
  • Packaged in the USA by a family owned and operated company since 1968

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